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SUPPORT, SUPPORT, SUPPORT
From the point you first inquire, the Tin Drum team will be there to guide you on your journey
• Constant contact during due diligence to insure an informed
decision and investment
• Informed real estate professionals aide you during site selection
and approval
• National company for location buildout oversight in a "turn-key" fashion
• Four week comprehensive pre-opening training program taught in store
• Manuals provided to detail Operations, Training, and Marketing
• Branded products and proprietary sauces available through our
national distributor
• Field support is available
• Constant "system" updates
• Most documents needed for running your business available online
• Team support is always just a phone call away -
STEPS TO BECOMING A TIN DRUMMER1. Request more information: CLICK HERE TO BEGIN
• A team member will contact you within one business day
• Submit your info to receive further information
2. Submit a preliminary application: Noncommittal but required for consideration
• Receive a Franchise Disclosure Document (FDD) –
Due diligence begins
• We provide you with current franchisee information to contact
during due diligence
3. FDD Review Meeting: Ask lots of questions
• Meet with a team member to review the FDD and continue due diligence
4. Discovery Day: Find the heartbeat of Tin Drum
• A team member will guide you on a tour of various Atlanta
Tin Drum locations
• A chance to meet the founder, Steven Chan
5. Franchisor review and approval: Do we beat to the same drum?
• Franchisor will carefully review and determine if a franchise
will be granted
• Single or multi-unit agreements will be reviewed and executed6. Real estate and site selection: Find a great place to drum
• Introductions to our real estate professionals will be made
• Tour in depth your territory or market with the hands-on-help
of our professionals
7. Site approval and lease execution: Secure your location
• Franchisor will review your proposed site and lease for approval
• Execute your lease
8. Build your Drum: Break ground!
• With the complete oversight and support of our national buildout
partner your very own Tin Drum Asiacafé will be built
9. Training: Get schooled by the master drummers!
• Key manuals provided for your business
• Four week intensive in store training
10. Grand Opening: Drum up a great business!
• Grand opening marketing guidance
• Team members support the grand opening of your own Tin Drum -
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THE OPPORTUNITY
• Tin Drum Asiacafé's market captivating restaurants are now available as a franchise
• Franchise opportunities in limited markets across the Southeast
THE MARKET
• Tin Drum's superior products serve an underdeveloped fresh to order,
pan-Asian, fast-casual marketplace
• Asian listed in top four flavors poised for massive growth
WHY TIN DRUM?
• Stores include state of the art self-ordering kiosks
• Kiosks equipped with health based software to help patrons order by their dietary goals
• Tin Drum proprietary recipe sauces available through our national distributor
• Reduced build out and operating cost through compact design
• Diverse menu encourages higher than average visit frequency
ARE YOU QUALIFIED?
• Qualified Tin Drummers will have previous restaurant experience and / or an
experienced operating partner and the desire to drum up a great business
• To find out more, please CLICK HERE TO BE SENT ADDITIONAL DETAILS -
Tin Drum Asiacafé creates new standards for fast-casual pan-Asian dining in the Southeast. Founded by Georgia Tech graduate Steven Chan in 2003, Tin Drum yields the diverse flavors of Asia served fresh to order. Edgy, urban, upbeat, and lightning quick, Tin Drum reflects the bustling street-side cafes of Steven's childhood in Hong Kong. In our words, Tin Drum puts the STREETS OF ASIA IN YOUR BOWL!
Opening six locations between 2003 and 2009, the Tin Drum brand has long proven its strength in the Atlanta market. A unique combination of a distinctive image, superior products, great service and efficiencies fueled the launch of franchising in 2011. Currently, there are nine stores open in two states, two under construction in Georgia markets and development plans for ten more underway.
