Tin Drum Asian Kitchens are inspired by the energy and atmosphere of the streets of Asia. Founder, Steven Chan, began Tin Drum in 2003 to bring people from all walks of life together to share in a meal that was both tantalizing and comforting.
Tin Drum’s are typically between 1,800 and 2,200 square feet and feature a dramatic wok theater, bold colors and images, and open shelving stocked, market-style, with noodles, sauces, and other ingredients used in cooking.
Tin Drum offers sit-down dining and takeout, with 60% of the business in lunch and 40% in dinner.
A high percentage indicated they’re driven to try new flavors (37%) and that new flavors can push them into visiting restaurants (41%).*
*Technomic, Inc., 2013, The Flavor Consumer Trend Report