To create Tin Drum Asian Kitchen, Steven Chan drew on the energy of the streets of Hong Kong, where he lived as a child, and developed menu items to appeal to Americans with an adventurous palate. His first restaurant was on the Georgia Tech campus, his alma mater, where he had studied architecture. In 2012, he joined with BIP Capital, in order to prepare the brand for future franchise growth.
Tin Drum’s open kitchen wok theater invites customers to experience the excitement of real wok cooking. Tin Drum serves Asia’s greatest hits, made fresh and can be customized with different spices and levels of heat.
Tin Drum Franchise Owners become the face of the brand for their customers and their community. Franchise Owners receive comprehensive training and ongoing support from experts in the fast casual franchise restaurant category.