With founder’s return, Tin Drum team thinks big

It’s not the typical midlife crisis for restaurateurs—to earn a master’s degree in architecture from Georgia Tech with a focus on the future of retail. But that has been Steven Chan’s unusual path for the last few years.

Why? “Because school is cool,” said Chan, who’s 49. “I never went to graduate school. From an intellectual standpoint, graduate school will help a person to grow” and learn “how to think.”

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