When you become a Tin Drum Franchise Owner, you become the face of the brand for your customers and the community. And we don’t make you do it on your own. You will receive comprehensive training and ongoing support from experts in the fast-casual franchise restaurant community.
Tin Drum’s open theatre-style kitchen invites customers to experience the excitement of hand-crafted Asian cooking. Tin Drum serves Asia’s greatest hits. They are made fresh and can be customized with different spices and levels of heat.
These bold and less ordinary flavors cost an ordinary amount – making our franchises competitive in the market. Our fresh-to-order food satisfies both our take out and dine in customers, which split around 50% each.
Tin Drum provides highly developed systems and measures for superior ease of operations and maximized efficiencies and economics. Systems include everything from inventory and scheduling to forecasting and real time sales and labor. A highlight of these systems is our tablet-based guide that gives owners, employees, and managers daily to-do lists, guides them through kitchen walks, recipes and more. It even monitors food safety and operates and monitors all of the labeling controls making every day easy for the whole staff and insuring fresh and safe products.