Asian restaurant with pop art décor

VISIONARY FOUNDER. STRATEGIC PARTNERS. SOLID SALES.

To create Tin Drum Asian Kitchen, Steven Chan drew on the energy of the streets of Hong Kong, where he lived as a child, and developed menu items to appeal to Americans who had adventurous palates and were seeking new and bold flavors. His first restaurant was on the Georgia Tech campus, his alma mater, where he had studied architecture. He joined with BIP Capital, majority owner of the Tropical Smoothie Café franchise, in order to prepare the brand for future growth.” Read Steven’s Bio