Not your ordinary franchise opportunity.
Interested in opening a restaurant? Tin Drum Asian Kitchen is looking for passionate people who want to get in on the next big thing in global dining. We’re not your everyday franchise. Our owners are driven to succeed, prefer Asian flavors that are big and bold, and are looking to capitalize on the huge demand for fun, fast casual restaurant concepts. We can even help find you the right partner to co-found your franchise.
Qualified candidates must have:
- Restaurant experience
- $150,000 in liquid assets and a minimum net worth of $500,000
- And must be willing to invest between $351,800-$563,250*
*costs can vary depending on space and other factors
FOLLOW THE TIN DRUM TEN STEP PATH TO BECOMING A FRANCHISE OWNER.
Step 1: Request more information
Contact us to receive further information and a team member will contact you to answer your questions and discuss your goals.
Step 2: Submit a Qualification Information Sheet
Non-committal but required for consideration. We will issue you a current copy of our Franchise Disclosure Document (FDD) as well as contact information for our franchisees to conduct further due diligence.
Step 3: FDD Review Meeting
Ask lots of questions! Meet or conference with our Director of Business Development to review FDD related or other outstanding questions.
Step 4: Discovery Day
Find the heartbeat of Tin Drum. A team member will guide you on a tour of various Atlanta based locations. An opportunity to meet various executive staff members including founder, Steven Chan.
Step 5: Franchisor Review and Approval
Do we drum to the same beat? Franchisor will carefully review and determine if a franchise will be granted. If so, single or multi-unit agreements will be reviewed and executed. You are now a Tin Drum Asian Kitchen franchise business owner!
Step 6: Site Selection Begins
We will find a great location to drum up some business. We will make introductions to our real estate and analytics partner.
Step 7: Site Submission, Approval and Lease Execution
Secure your location. Franchisor will review your proposed site for approval. Execute your lease on an approved site.
Step 8: Build Out
We will introduce you to our Manager of Environment who will provide the needed specs, information, and guidance throughout the construction of your new Tin Drum Asian Kitchen.
Step 9: Training
Get schooled by master drummers! We will provide key manuals and operational tools during our intensive in-store training program and through the initial opening of your business.
Step 10: Grand Opening
Let’s drum up some business!Introductions to our Director of Marketing will be made, grand opening marketing guidance will be determined and executed in tandem with our team members support through the initial opening of your business.
“You’re in Business! The Tin Drum Ten Step is Complete but the Support From Our Team Continues On!”