MILLENNIALS FIND
ETHNIC FLAVOR
APPEALING. THEY
ARE LOOKING FOR
UNIQUE FLAVORS.

MILLENNIALS FIND ETHNIC
FLAVOR APPEALING. THEY ARE
LOOKING FOR UNIQUE FLAVORS.

NOW SERVING:
LESS ORDINARY.

Tin Drum Asian Kitchens are inspired by the energy and atmosphere of the streets of Asia. Founder, Steven Chan, began Tin Drum in 2003 to bring people from all walks of life together to share in a meal that was both tantalizing and comforting. We aim to design a unique experience that’s unlike any fast-casual restaurant. We pour our passion into every dish by combining comfort food with exotic flavors. We’ve created an adventurous menu of designer cuisine that includes options for every taste.

The fact is, there’s nothing in the fast-casual category that compares to Tin Drum. Other franchises can’t compete — not on price, and certainly not on flavor. We set the standard when it comes to fresh-to-order pan-Asian. We lead in our industry not only because of our flavorful dishes, but because our operations are seamless, high-tech and easy to execute. We are looking for passionate foodies like us to join our team.

With those 15 years of experience, and 11 locations across the US, we have the proven success with plenty of room for people like you to help us grow. And with Asian and fast-casual as two of the most popular and fastest growing segments in the restaurant sector, you can feel confident in your investment.

Our restaurants are typically between 1,800 and 2,200 sq. feet (smaller than most meaning less overhead) of Asian inspired theater, with bold colors and images, and open shelving stocked, market-style, with noodles, proprietary sauces, and other ingredients used in cooking. Some locations also include a small set of retail product offerings featuring a variety of cool, exotic, and unique items from around the world.

AT 40%, MILLENNIALS REPRESENT THE LARGEST PORTIONS OF TIN DRUM’S GUESTS.

Tin Drum offers sit-down dining and takeout, with 60% of the business in lunch and 40% in dinner. Tin Drum’s customers are equally split at 50% dine-in and 50% takeout.

This information is not intended as an offer to sell or the solicitation of an offer to buy a franchise. It is for information purposes only. The offering is by prospectus only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota (File No. F-4953), New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. CALIFORNIA DISCLAIMER: THESE FRANCHISES HAVE BEEN REGISTERED UNDER THE FRANCHISE INVESTMENT LAW OF THE STATE OF CALIFORNIA. SUCH REGISTRATION DOES NOT CONSTITUTE APPROVAL, RECOMMENDATION OR ENDORSEMENT BY THE COMMISSIONER OF CORPORATIONS NOR A FINDING BY THE COMMISSIONER THAT THE INFORMATION PROVIDED HEREIN IS TRUE, COMPLETE AND NOT MISLEADING. New York State Disclaimer: This advertisement is not an offering. An offering can only be made by prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law. © 2017 Tin Drum Asian Kitchen, LLC. Tin Drum Asian Kitchen, LLC 88 5th St NW, Atlanta, GA 30308.