AVAILABLE TERRITORIES
A THOUSAND DEGREES OF FLAVOR
…to Your Community.
Live your entrepreneurial dream as a Tin Drum Asian Kitchen Franchise Owner
pan-asian restaurant franchise
Fill out the form and start the franchise process today!
WHAT IS TIN DRUM ASIAN KITCHEN?
Tin Drum Asian Kitchen serves delicious, upscale fast-casual pan-Asian food at a price everyone can afford.
We strive every day to do something out of the ordinary, and that passion makes its way into everything we do — from our vibrant Hong-Kong inspired store design to our adventurous menu with dishes from all around Asia.
It’s not just our food that makes us extraordinary. We’ve created a new model a recipe for success in a post-2020 world – and it worked! With these evolved strategies, we saw systemwide sales in 2022 continue to increase almost 18% over 2021.
*Refer to our 2022 Franchise Disclosure Document
WHY SHOULD YOU OWN A TIN DRUM ASIAN KITCHEN RIGHT NOW?
High Flavor, High Revenue
Our model is built for the modern world. In 2022 the median stystemwide sales was OVER $1,165,000
More affordable investment
Streamlined construction, a simple layout, and minimal equipment requirements help keep the initial investment affordable, starting under $400,000. The typical restaurant concept can start anywhere from $500,000 to $2,000,000.
Simple operations model
Tin Drum serves unique, delicious fresh-to-order food, but the process has been streamlined to provide quick service while utilizing less equipment (the only equipment we really use is large woks to mix and cook ingredients)!
Almost no direct competition
There’s no other franchise in the U.S. right now that offers upscale affordable pan-Asian food and boba teas in the surging fast-casual market — and no one comes close on price and flavor!
Fun!
Forget the 9-5. People are ready to get together again, have great food, and have a good time. You can be the one to bring that feeling back to your community, and make good money doing it!
Perfect for building a restaurant empire
Tin Drum currently has availability in high-demand markets! This is a perfect opportunity for multi-unit-minded candidates who are looking to scale and build an empire in their city!
*Refer to our 2022 Franchise Disclosure Document
Ready to change your life?
FIND OUT IF YOU QUALIFY
FIND OUT IF YOU QUALIFYWHY THERE’S HUGE OPPORTUNITY FOR TIN DRUM IN THE FAST-CASUAL INDUSTRY
2020 changed the industry forever
The fast-casual industry was a $125.6 billion industry in 2020 and is expected to reach $209.1 billion by 2027.*
There’s not another franchise in the industry doing what Tin Drum does:
Upscale pan-Asian food at an affordable price
Quick, fresh-to-order food
True, authentic international flavors from all over Asia
Takeout and delivery will continue to be an important (and fast-growing) facet of all food industries.
%
Increase in food app delivery since 2017
anticipated delivery industry value by 2025
%
Percentage of Tin Drum business that’s already delivery/carryout
Tin Drum already has the infrastructure and technology built in to take advantage of this industry growth!
INVESTMENT
$394,300 – $608,250
Investment Range
OVER $1,165,000
Median Net Revenue 2022*
CLOSE TO
18% REVENUE INCREASE
SYSTEMWIDE 2022 vs. 2021*
*Refer to our 2022 Franchise Disclosure Document
HOW DO TIN DRUM OWNERS GENERATE AMAZING REVENUE?
While Tin Drum has no direct competitors, some restaurants that operate in a similar space cost much more to open and much more to operate (anywhere between $500,000 and $2 million)!
Smaller footprint
The average Tin Drum location is between 1,800 and 2,200 square feet. Other similar concepts range from 2,800 – 3,500 square feet.
Minimal equipment
Because of Tin Drum’s streamlined operations, less equipment (just a large wok for mixing ingredients) is required to quickly and efficiently serve bold, delicious food from all around Asia.
Multiple Revenue streams
In addition to the menu, Tin Drum Owners can offer boba teas and retail items without having to add space in the store!
HOW DO WE MAKE IT EASIER FOR OWNERS TO RUN A SUCCESSFUL FRANCHISE?
INITIAL TRAINING
Our 5-week initial training program is split between 26 hours in a classroom and 200 hours on the job. Here Owners will learn everything they need to know about owning a Tin Drum franchise!
Hiring and Staff
In addition to training our Owners, the support team will also help Owners train their staff on everything they need to know about making the dishes and working at a Tin Drum Asian Kitchen!
Business Consultant
After opening, all Franchise Owners are assigned a Franchise Business Consultant who visits monthly and provides strategies for improvement and growth.
On-demand Video Library
Franchise Owners will also have access to a complete video training library on every position and in the restaurant and how to prepare each menu item that they can view at any time.
Field Support
Our corporate support team will be onsite at the new Owner’s location for 2 weeks during the grand opening to ensure that the entire staff is primed for a successful launch.
Marketing Support
Our marketing team will provide local store marketing guidance and social media support to ensure a consistent message across all channels and locations.
Own a business that’s anything but ordinary
GET QUALIFIED TODAY
THE AMAZING FOOD OF TIN DRUM:
WHAT SETS US APART FOR CUSTOMERS
Fresh, Customized, High-Flavor Options
Our entire menu is prepared fresh-to-order, with the ability to customize ingredients and spice levels for each individual’s taste preference.
Fun, Unique Dining Environment
With a restaurant design influenced by the vibrant sidewalk eateries in Hong Kong, our locations are unique, exciting and inviting.
A Unique Blend of Asia’s Finest Flavors
Tin Drum’s eclectic menu draws on flavors and dishes served in all parts of the continent, as well as other offerings like boba tea!
Respecting Ethnic Heritage and Indigenous Traditions
Tin Drum is the real deal when it comes to serving true pan-Asian cuisine. American consumers are seeking out true international flavors that have not been modified.
Upmarket Experience at an Affordable Price
Everything at Tin Drum goes back to the story of the Tin Drummer; we believe that everyone should be able to enjoy delicious food at a price they can afford.
WHO WE’RE LOOKING FOR
When Founder Steven Chan and his team decided to franchise Tin Drum, they wanted it to be more affordable and accessible than other restaurant concepts. But it takes more than accessibility to make success.
So what makes a successful Tin Drum Owner?
A strong business background
Passion for serving bold, high-quality food
The support team will help Owners train their staff on everything they need to know about making the dishes and working at a TDAK!
Dedication, commitment, and a strong work ethic
Tin Drum is one of the most fun franchise opportunities around, but if you’re not dedicated to hard work, this isn’t for you.
The desire to grow, grow, grow!
We need people who want to grow their own business and take Tin Drum’s brand to the next level!
Become Part Of Something Extraordinary With This Japanese Franchise
Our Japanese franchise serves up quality food at a price everyone can afford
From our adventurous dishes to our innovative business, Tin Drum Asian Kitchen is an investment you can be proud of!