A UNIQUE OPPORTUNITY
— IN A FAST-GROWING INDUSTRY
Find out why Tin Drum Asian Kitchen is the best fast-casual franchise opportunity in the country!
pan-asian restaurant franchise
Fill out the form and start the franchise process today!
WHY SHOULD YOU OWN A TIN DRUM ASIAN KITCHEN RIGHT NOW ?
High revenues, high profits
Our model is built for the modern world. Even during 2020, this model generated $198,596* in net profit!
More affordable investment
Streamlined construction, a simple layout, and minimal equipment requirements help keep the initial investment affordable, starting at just $400,800. The typical restaurant concept can start anywhere from $500,000 to $2,000,000
Fast-growing industry segment
The Asian food market has experienced consistent growth over the past number of years, increasing by 500% since 1999! Daring, exotic flavor profiles continue to gain popularity as diners seek out something less ordinary.
Simple operations model
Tin Drum serves unique, delicious fresh-to-order food, but the process has been streamlined to provide quick service while utilizing less equipment (the only equipment we really use is large woks to mix and cook ingredients)!
Almost no direct competition
There’s no other franchise in the U.S. right now that offers upscale affordable pan-Asian food and boba teas in the surging fast-casual market — and no one comes close on price and flavor!
People are ready to get together again, have great food, and have a good time. You can be the one to bring that feeling back to your community, and make good money doing it.
Perfect for building a restaurant empire
Tin Drum currently has availability in high-demand markets! This is a perfect opportunity for multi-unit-minded candidates who are looking to scale and build an empire in their city!
*Refer to 2021 Franchise Disclosure Document- Item 19 Table 3A
WHAT MAKES TIN DRUM SO SPECIAL IN THE FAST-CASUAL FOOD INDUSTRY?
Fresh, Customizable, Delicious Food
Our entire menu is prepared fresh-to-order. Customers can customize their meals and choose their spice level!
Inspired, Exciting Dining Environment
With a restaurant design influenced by the Founder’s childhood in Hong Kong, all locations are curbside-café cool, bold, and vibrant!
A Unique Blend of Asia’s Finest Flavors
Our less-ordinary menu takes inspiration from all parts of Asia, including unique offerings like boba tea!
Authentic, Traditional Cuisine
Founder Steven Chan is dedicated to bringing customers the most adventurous, and true-to-style pan-Asian cuisine.
Fine Dining Experience at an Affordable Price
We believe that everyone should have access to Asia’s most delicious food at a price they can afford!
Hear from the customers themselves!
“Went in yesterday and got the Teriyaki! It was extremely good and savory. Everyone who worked there was really nice and helpful! Really nice atmosphere and dining area, not too jumbled.”
– Amanda L.
“We love the food and the service! We’ve tried almost everything in the menu. Our favorites are the mango chicken and the drunken noodles. I use the app. I order, walk in and out! Super convenient!”
– Jennifer H.
“Delicious!! Especially the limited-time-only Saigon Citrus Bowl! Omg!! I want it on the menu forever!!! The staff is always sooo friendly.”
– Amanda J.
“It was absolutely perfect, they had our food out within 10 minutes…the atmosphere of the restaurant was very clean and very well designed, 5 stars – I highly recommend this restaurant to anyone.”
– Nicki M.
” The spicy basil mango chicken is EVERYTHING!”
– Jess L.