THE ASIAN RESTAURANT INDUSTRY
— INVEST IN A JAPANESE FRANCHISE
If you’re looking to create your next income stream, consider joining the Franchise Owner Team at Tin Drum Asian Kitchen!
pan-asian restaurant franchise
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We pride ourselves on providing unique solutions for the fast-paced world of fusion cuisine. We create culturally infused pan-Asian cuisine for the masses, and introduce thousands of people into the rich nuances of Asian culture through a common love of amazing food.
If you’re wondering if being a Japanese Franchise Owner is right for you, you’re in the right place — we’ll go over some of the benefits you’ll get just from becoming a Franchise Partner with the Tin Drum Asian Kitchen team!
HOW BIG IS THE CHINESE AND JAPANESE FOOD INDUSTRY?
As we enter a new age of culturally enriched consumerism, the Asian cuisine business is booming as more people seek to expand their knowledge and their palate.
Tin Drum Asian Kitchen dominates the industry in the following ways:
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WHY YOU SHOULD OWN A CHINESE OR JAPANESE FAST FOOD RESTAURANT
The pan-Asian style of cuisine is dynamic enough to introduce individuals to a wide array of culture and flavor, which can open new doors and opportunities for potential restaurant offers and features. Beginning a plan to open a Chinese or Japanese franchise can be a valuable asset to you upon launch, as the current culture of consumers are on the hunt for the hottest cultural fusion in town.
The price point and variety of what is available to consumers in pan-Asian cuisine is appealing as well, as the vast array of cultural food is largely lean meat and vegetable base. This generally creates a lower price point to manufacture, allowing for higher (yet affordable) margins and makes the Chinese and Asian restaurant industry one that is ready for the boom that is to come in the next year.
ARE JAPANESE RESTAURANTS PROFITABLE? YES, AND HERE’S WHY!
Japanese restaurants are known for their fresh, flavorful, and delicious whole-food options in the major cuisine landscape. With much of the population that suffers from diet restrictions and allergies, Japanese restaurants provide healthier alternatives to the once-dominating greasy fast-food franchises of the past.
With this already growing niche in the market, Tin Drum Asian Kitchen has provided new innovation in the field of Pan-Asian cuisine — leaving Franchise Owners with a proven plan on how to get a six-figure revenue stream started. (But more on that later)
What Japanese restaurants have traditionally lacked is the fast-casual component of the market that has grown to new levels of popularity over the course of the pandemic. Now, more than ever, consumers are looking for new ways to get food more quickly, safely and without compromising the delicious and fresh taste that Japanese food brings to the palate.
WHAT IS A TERIYAKI FRANCHISE?
A teriyaki franchise is a pan-Asian franchise that creates unique eating experiences over a variety of Asian cuisine. This type of food can span over a variety of cultures, including Chinese, Szechuan, Mandarin, Filipino and many more. In fact, many Japanese franchises fall under the category of a teriyaki franchise.
WHAT IS A POPULAR JAPANESE FRANCHISE?
Own a business that’s anything but ordinary
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HOW ARE ASIAN RESTAURANTS ENSURING THEIR FUTURE?